Pouring almost black with deep brown hues and boasting a cascading light tan head, this brew deftly blurs the lines between an Irish stout and a tropical stout. Aptly dubbed a "breakfast stout," we infused it with coffee, cinnamon, and aged it on 40 litres of maple syrup.

In the aroma, you'll find a blend of toasted and roasted malts, complemented by notes of cinnamon and coffee sourced from our friends at Fluid Solar Roasted Coffee.

The taste experience unfolds with a pleasing semisweetness, offering robust flavors of coffee, dark chocolate, cinnamon, and a delicate hint of maple syrup.

Balanced with a light-medium body and gentle carbonation, this stout delivers a smooth and effortlessly drinkable experience.