Pouring almost black in colour this year’s release was tweaked slightly to better showcase the coffee used from our friends at Fluid Solar Roasted Coffee. Pronounced aromas of a freshly ground dark roast coffee supported by notes of chocolate liqueur and cocoa nibs imparted by Fluid's Tanzanian Highland Peaberry blend. On the palate you'll taste roasted coffee and some bitter sweet dark chocolate up front. Finishing with dark roasted malts, dried fruits, a hint of char and plenty of coffee bitterness that lingers to the next sip. Medium in body with a dry finish, pair this gem up with bacon & eggs or your favourite dessert.